Now WHY would the henna (123 vat) solution work as a solution, but not as a vat when added to more water??????????? Maybe the henna IS too old after all to keep working in the increased volume? Whatever! I’m completely frustrated by this, and to boot, the chemical vat is not working either. WTF? I did recommended “top-ups”, still Nada.
(Proceed to step two of frustration: slam doors, stomp around, curse, yell at the vats.)
SO, if a 123 is considered a fructose vat, i had to cast around for some info on what i could use for the fructose. Yeah right, the one week we have only apples and oranges in the fruit bowl…..oranges are too acidic and apparently apples do not work. BUGGER. Taking a trip up to the Co-op would necessitate getting dressed, catching a bus, doing the shopping, getting back on a bus, getting home, and undressing (errr, changing back into to the HouseClothes.) RAISINS!! Oh joy, usually we have two huge jars crammed with them. What do i find? One scant 3/4 cup.
Step three: weep.
Step four, just huck the damn things in a pot with 3 cups of water and boil, then cook for 5 minutes. Decant the syrupy sweet smelling liquid. (Henna smells like pudding made with mud.) Cool somewhat and gently introduce to the 123 vat. “Hello Stoopid, meet Fructose. Fructose, meet Stoopid. Get jiggy with each other please, i promise not to peek.”
Step five; keep hoofies crossed. Go do something else.
As to the “chemical” vat, i am going back to the original MAIWA instructions. Nobody else’s method seems to work, though you’d think it would all be the same. Something is missing there, but not sure what. I compared all the measurements, the instructions, the temps, and i’ll be bamfoozled if i can see any discernible difference………. MAIWA’s method helped me revive a frozen-through-three-harsh-Calgary-winters vat (NOT the true definition of a 123 vat), so i’m sticking to them!
FINE> I’ll have go back to embrilting in the meantime to wile the waiting away……………………