So………………..this is the culmination of 3 and a half years of growing madder. There were 4 winters in that time span, and the first three i had the good fortune of a large garden, where the huge pot could be heeled in (buried and well covered in other words) for our harsh winters. Not so with the recent move and downsizing though: i kept the pot against our sunny house wall by the heat escape vents, wrapped and covered it well, but no growth at all when spring started. Time to “harvest” roots, regardless, as madder is good to dig up in at least it’s third year (5 is optimum apparently).
I dumped the pot, and pawed through it, working as fast as possible because there was a new ant home in the bottom (i HATE ants: they creep me out, have done since i saw Salvador Dali’s “Un Chien Andalou” when i was 16…..) and was very disappointed. Not only did the roots never get below the depth of half the pot, but they were SMALL, stringy and unfortunately, had started to rot. POOP.
I ended up with 65 grams of “fresh” root, which as i understand means they would dry down to about one sixth of that, not quite 11 GRAMS…… I can see a red tint to them, but am not hopeful for good depth. I will use as soon as i can because they don’t *have* to be dry to use, though it’s suggested that letting them “age” develops more of the alazarin. (Although as i hit “publish” on this post, i note they have been drying now for 32 days, admittedly a far cry from drying for a year 🙂 ) I won’t be trying to grow it again as our new garden space is too tiny to heel anything in, and seriously, the “return” on all the effort was not worth the effort… If i ever win the lottery, and have my big space in the country and a proper greenhouse, well, then we’ll revisit that.
Most of the Indigo suffruticosa seeds i planted did pop up. I lost a couple to drying out, because of the winds we’ve had lately, and due to the fact that Calgary is very dry at the best of times. I’m not assuming these will get as big as they grow in Texas at Deb’s though (SHE”S HARVESTING ALREADY!), because we have a shorter growing season, much cooler nights (due to our altitude) and so far this season not a lot of heat….. They did manage to get through 3 hail storms unscathed, probably because they are so tiny! I’m going to cloche them for awhile, trying to keep some heat in, and hopefully they will get big enough that i can get something. I still have a very tiny harvest from my first indigo Persicaria tinctoria attempts at the old house–a handful stored dry since 2015! (Edit: Even cloching these babies didn’t do much though they did double in size in a week. Still pretty teeny! And i don’t know if a bug/virus got them, or it’s the cold weather, but they are all spotted.)
I’ve decided in future, i won’t be sharing much about the actual process of natural dyeing, just the results. I get a fair number of hits on my “how to/how i did it” posts, but since 99.9% of readers don’t acknowledge even with a simple “thank you”, it seems rather pointless. (I’m sure it also bores the hell out of my readers that don’t care about that part of the process.) I seriously think schools have done a poor job teaching anyone HOW to research correctly, but i ain’t getting into that. All i can say is “just because it’s on the internet, or “popular”, doesn’t make it true”.
How discouraging for your madder journey. The shrinkage is so much. I dug all week for this! Keep it up on your Suffruticosa, maybe August will be THE growth month. At least we will learn from your experience whether A you can get indigo & B if you get to seed.
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Thanks Deb! I’m going to build a little greenhouse thingie around a larger pot and see if trapping heat for the interim helps any!
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can’t even get the madder started here. and yes, it wasn’t that
No more about the process of natural dyeing? Buggers. I just found you.
All the information i have already shared is still here. Just click through the categories in the right sidebar. You’re welcome.